Freezer Friday: Ground Beef Stroganoff

A family favorite that everyone in our house likes is Lion House Ground Beef Stroganoff. If you have some of this in your freezer it makes a quick delicious meal for a busy weekday night.

On a day when you have a few minutes make multiple batches of this recipe. Then just divide it up into quart or gallon size freezer bags, label and freeze. It's easy to pull it out and heat it up while you cook the pasta, and throw a salad together.


Ground Beef Stroganoff - Lion House

½ cup chopped onion

1 clove garlic, minced

Sauté in one teaspoon butter until tender.

Stir in:

1 pound ground beef

2 tablespoons flour

1 teaspoon salt                               

¼ teaspoon pepper

Sauté until meat loses its color.

 Add:

1 cup sliced mushrooms -( I like to dice these pretty small - my kids don't love mushrooms)

1 can cream of mushroom soup

Simmer 10 minutes.

Stir in:

1 cup sour cream and heat but do not boil. Add a little milk if needed. Serve on hot rice or noodles. Makes 4-6 servings. Freezes well in zip-lock bags. 

To use from frozen, simply put in microwave safe dish with lid and heat through. Serve on hot rice or noodles.