I love yummy punch. Mel's Kitchen cafe blog has a delicious recipe for Raspberry Lime Rickey. Here's a quick idea to make it ahead and make life easy on party day. You can also take advantage of a good sale. (Raspberries are on sale this week at Albertsons for 99 cents).
Just follow the recipe. I did a quadruple batch. When it was cooled off, I put 2 cups of the syrup into freezer quart size bags. Lay the bags flat in the freezer and smile because now you can have yummy punch when ever the mood hits you. I like to serve one bag in a punch bowl filled with Sonic Ice, a 2 liter of Sprite and some lime slices.
2 comments :
I've only made it with frozen raspberries. How do you do it with fresh? I'm going to make some now so I can have it ready for Christmas parties!
I've only done it with fresh... I add them just the same. I'm totally coming to your Christmas parties :)
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